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Onion and French Comté Quiche : With autumn just around the corner this tasty and hearty recipe that warms you up
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Onion and French Comté Quiche

Prep Time 30 minutes
Cook Time 55 minutes
Servings 6 people

Ingredients

Crust

  • 200 g flour
  • 1 good pinch of salt
  • 1 tablespoon seeds of your choice sesame and linseed
  • 90 g cold butter diced
  • 1 egg
  • 1 tablespoon cold water
  • or store-bought dough

Filling

  • 600 g onions approx. 4
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 3 eggs
  • 20 cl cream
  • 1 bunch chives
  • 200 g Comté cheese
  • 100 g Emmental cheese

Instructions

For the crust

  • Mix flour, seeds and salt in a bowl.
  • Add the butter and mix with your fingertips to make a crumble.
  • Add the egg and water and mix until a homogeneous, non-sticky ball forms (if necessary, add more flour).
  • Set aside in a cool place for at least 30min.

For the mixture

  • Finely chop the onions. You can use a mandolin or food processor for faster processing.
  • Fry in oil and butter over medium heat until golden and melting (approx. 20min).
  • Mix the eggs, cream, chopped chives and grated cheeses in a bowl.
  • Add the onions and mix well.

For the quiche

  • Preheat oven to 190°C.
  • Roll out the pastry and transfer to a tart tin.
  • Pour the mixture over it.
  • Bake for 50-55min.