Quick & Easy Miso Peanut Noodles
Servings 2 servings
Ingredients
- 200 g noodles here, udon
- 2 tsp white miso paste
- 2 tsp peanut butter
- 2 tsp sesame oil
- 2 tsp maple syrup
- 2 tsp rice vinegar
- 2 tbsp soy sauce
- 1 garlic clove minced
- 2 green onions finely chopped
- Red pepper flakes to taste
- A few sprigs of fresh cilantro chopped
Instructions
- Cook the noodles according to the package instructions.
- Prepare the sauce: In a bowl, mix all the other ingredients until smooth.
- Assemble the dish: Divide the sauce between two bowls. Drain the noodles and toss them in the sauce until well coated.
- Serve & enjoy!
Notes
💡 Pro tip: Add seasonal vegetables like julienned carrots, cabbage, or cucumber for extra freshness and crunch!