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Express Mushroom Soup

Prep Time 10 minutes
Cook Time 35 minutes
Servings 3 people

Ingredients

  • 2 onions
  • 1 carrot
  • 1 celery stalk
  • 2 potatoes
  • 2 tablespoons olive oil
  • 450 g mushrooms here Paris and Portobello
  • 1 bouillon cube
  • water
  • 100 ml cream

Instructions

  • Peel the onions, carrots and potatoes, then roughly chop all the vegetables.
  • Fry in oil for 5min.
  • Add the stock cube and pour in water to cover the vegetables. Bring to the boil and cover. Simmer for 30min.
  • Blend the soup. Add the cream. Enjoy!