Express Mushroom Soup
Express Mushroom Soup: The Comforting Autumn Recipe !
As the days grow shorter and autumn sets in, there’s nothing like a creamy Express Mushroom Soup to warm hearts. This express mushroom velouté is the perfect ally for quick meals, while providing a smooth texture and umami-rich taste, thanks to the combination of button mushrooms and portobellos. Easy to prepare, it combines simple vegetables such as onions, carrots and potatoes, for a nourishing and comforting result.
The basis of this Express Mushroom Soup is classic. Sauté the vegetables in a little olive oil to release all their flavors, then simmer gently with a broth. As for the mushrooms, they bring an earthy quality and a nice creaminess once blended. The addition of crème fraîche at the end of cooking gives the soup an even more velvety, almost gourmet twist. As well as being delicious, this dish is an excellent way to enjoy the benefits of mushrooms. Which are rich in antioxidants and low in calories.
In less than 40 minutes, you have a comforting soup, ideal for a light supper after a long day. Whether you serve it with homemade croutons or a simple slice of wholemeal bread, this soup is an essential autumn dish. Feel free to adjust the proportions or add a little fresh thyme or parsley for even more flavor. These Beer Caramelized Onion Puff Pastries would be absolutely perfect with this soup !
Express Mushroom Soup
Ingredients
- 2 onions
- 1 carrot
- 1 celery stalk
- 2 potatoes
- 2 tablespoons olive oil
- 450 g mushrooms here Paris and Portobello
- 1 bouillon cube
- water
- 100 ml cream
Instructions
- Peel the onions, carrots and potatoes, then roughly chop all the vegetables.
- Fry in oil for 5min.
- Add the stock cube and pour in water to cover the vegetables. Bring to the boil and cover. Simmer for 30min.
- Blend the soup. Add the cream. Enjoy!
